Importance of eating
Beef, rump steak, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, rump steak, raw, lean and fat is good for containing the following items :
Sodium mg 56, Potassium mg 350, Calcium mg 4, Phosphorus mg 200, Magnesium mg 22, Iron mg 3, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-471 | Sodium mg | 56 |
| Potassium mg | 350 | Calcium mg | 4 | Magnesium mg | 22 |
| Phosphorus mg | 200 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 38 | Manganese mg | 0 |
| Energy kcal | 174 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 60 | | |